AFRICAN AVENUE MENU

Okra soup is a hearty Nigerian dish made with tender okra pods, cooked in a flavorful broth with spices combined with meat. It’s enjoyed with fufu, a starchy, dough-like side made from yam which complements the soup’s rich texture and savory taste. With small and large sizes.

Fufu, a soft, dough-like staple made from pounded yam, pairs perfectly with Egusi soup, a flavorful and rich dish made from ground melon seeds, leafy greens, and spices.

Efo Riro is a vibrant, spicy spinach stew cooked with peppers, tomatoes. Paired with Fufu, a smooth, dough-like staple made from starchy vegetables.

Our Jollof Rice and Plantain is served with either beef or chicken . Jollof Rice is a flavorful, spiced tomato-based rice dish, often paired with sweet, fried plantains. The dish is completed with tender, seasoned beef or chicken, creating a satisfying and well-rounded meal.

Red Snapper with Jollof Rice and Plantain is a delicious and balanced meal. The red snapper is seasoned and fried to perfection, served alongside flavorful rice and sweet, fried plantains. This combination offers a mix of savory, spicy, and sweet flavors.

Tilapia with Jollof Rice and Plantain is a flavorful West African dish. The tilapia is fried, complementing the spiced tomato-based Jollof Rice. Paired with sweet, fried plantains.

Shawarma with Plantain is a unique fusion dish combining Middle Eastern and West African flavors. The shawarma is made with spiced, marinated meat or chicken wrapped in flatbread, is paired with sweet, fried plantains

The Suya Combo with Rice and Plantain is a flavorful Nigerian dish. Suya, which is spicy, grilled skewered meat seasoned with a blend of traditional spices, is served alongside fragrant rice and sweet, fried plantains.

Spicy Noodles with Plantain and Chicken is a flavorful dish featuring stir-fried noodles tossed in a rich, spicy sauce. This dish is a vibrant fusion of textures and flavors, perfect for those who enjoy a kick in their meal.

Nigerian Jollof Rice is a vibrant, one-pot dish featuring rice cooked in a savory tomato sauce with a blend of spices.

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Fried plantain is a popular Nigerian snack made from ripe plantains sliced and deep-fried until golden and crispy

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Nigerian chicken is marinated in a blend of spices, herbs, and seasonings before being baked. (2-3 pieces)

Nigerian beef is seasoned with a blend of bold spices and herbs, then cooked to perfection.

Nigerian meat pie is a savory pastry filled with a seasoned mixture of minced beef, potatoes, and carrots, encased in a flaky, golden-brown crust.

Nigerian fufu is a starchy, dough-like staple made from boiled and pounded yam. It has a smooth, elastic texture and is typically served as an accompaniment to soups and stews, providing a hearty and satisfying base for flavorful dishes.

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Nigerian puff puff is a popular, bite-sized snack consisting of fluffy, deep-fried dough balls that are sweet and slightly spiced. They are golden-brown on the outside and soft on the inside, making them a deliciously light and addictive treat.

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Nigerian spicy sauce is a bold, flavorful condiment made from blended tomatoes, peppers, onions, and a mix of spices. It packs a punch with its tangy and spicy kick, perfect for adding depth and heat to a variety of dishes.

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Nigerian bissap is a refreshing, tangy drink made from dried hibiscus petals, often sweetened and flavored with spices like ginger and pineapple. Its vibrant red color and tart flavor make it a popular and revitalizing beverage, especially served chilled.

Soda is a carbonated beverage that comes in a variety of flavors, often sweetened with sugar or artificial sweeteners. Its fizzy texture and refreshing taste make it a popular choice for quenching thirst and enjoying as a casual drink.

Ginger beer is a spicy, effervescent drink brewed with ginger, sugar, and spices. It has a bold, zesty flavor and a refreshing, slightly tangy taste, making it a popular choice

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